Indian Spice hut

We hail from the culinary capital (the city of Kannur), of a green-tropical province called God's own country, where spices are grown along with trees of coconuts, jackfruits, bananas and mangoes along with all kinds of seafood (including mussels, prawns etc), tropical fruits and vegetables. All these makes a quintessential part of Kerala's rich diverse and vibrant cuisine. Be it the vegetarian Sadhya with 18 different dishes served on banana leaf, or the rich coconuty and creamy fish curries or the meat curries with multi layered porotta, all have a unique and unforgettable place in Indian culinary.